tag:blogger.com,1999:blog-2342430678029407545.post2383237962183137245..comments2023-08-03T04:03:29.931-07:00Comments on ABOVE the 45th: on the joys of eatinglauren jean allecehttp://www.blogger.com/profile/00939788796813526707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2342430678029407545.post-20207190122114401482012-05-16T21:04:05.511-07:002012-05-16T21:04:05.511-07:00Your LA diet is my nightmare (along with REI, we k...Your LA diet is my nightmare (along with REI, we know this). There is definitely something about 'real foods' that makes the world go 'round. I'll never foget the first time I made homemade mac n cheese and realized what my tastebuds were missing from the packaged stuff. My extra lbs and I will gladly take another serving, ma'am.Kate @ Daffodilshttps://www.blogger.com/profile/11014407841272156153noreply@blogger.comtag:blogger.com,1999:blog-2342430678029407545.post-5913781374757625692012-05-16T17:43:09.554-07:002012-05-16T17:43:09.554-07:00Oh food. I love food. And I do agree with your s...Oh food. I love food. And I do agree with your summary of the PNW. They know how to do food correctly! Even if it is super expensive in the restaurants. I like the food of the east coast and I even prefer it because it's what I know. But I've gotten more organic and varied grains and produce in Alaska than I had in PA.<br />P.S. Real food is definitely better. I can't do sugar substitutes. It all tastes odd to me.Kristinhttps://www.blogger.com/profile/12075708535155080258noreply@blogger.com