All I know is that if you live even close to Portland, get your arse in gear and go to Tasty N Sons on N Williams. Chocolate Potato Doughnuts with creme anglaise, Morocan Chicken Hash with harissa cream & over easy egg, Croque Madame with eggs sunny side up, Polenta & Sausage Ragu with mozzarella & fried egg... Why is everything better with runny eggs on top?
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