dinnertime is my favorite time (after breakfast) — by lauren jean allece on

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The menu tonight? Penne with: sundried tomatoes fresh spinach turkey meatballs garlic & onions sauteed in balsamic vine...

public awesomeness. — by lauren jean allece on

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I want one or both of these guys to be my friend.  Think of all the hilarity. Yeah. That needs to happen. 

quandary — by lauren jean allece on

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Guess which side of this I'm on :)

presents — by lauren jean allece on

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Sometimes, I love modern technology.  While there are pretty solid arguments for why texting will be the inevitable downfall of soc...

boxing day — by lauren jean allece on

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How do I celebrate this day-after-Christmas "holiday" more formally known as Boxing Day? With a Double Double, fries ...

weekly gratitude, christmas edition — by lauren jean allece on

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thank you "I'm Not Really A Waitress" red polish for making my toes festive! Seems fitting really that this Sund...