scones | ABOVE the 45th

Just made fresh scones in anticipation of mom's arrival in Portland! I used this recipe from Smitten Kitchen and subbed a mix of dried cherries, cranberries and golden raisins for the currants.

Yum.

3 comments:

Brigette Olmos-Arreola3/28/2011 07:33:00 PM
i have? yes? thank you.
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lauren jean allece3/28/2011 07:37:00 PM
yes. you has. welcomes.
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Mari4/14/2011 01:33:00 PM
Smitten Kitchen is my FAV. She's coming out with a cookbook next year!
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