Just made fresh scones in anticipation of mom's arrival in Portland! I used this recipe from Smitten Kitchen and subbed a mix of dried cherries, cranberries and golden raisins for the currants.
Yum.
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i have? yes? thank you.
ReplyDeleteyes. you has. welcomes.
ReplyDeleteSmitten Kitchen is my FAV. She's coming out with a cookbook next year!
ReplyDelete